Emulsifiers
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| Activity | Description | Subject(s) | Level |
|---|---|---|---|
| Emulsifiers and stabilisers help to keep foods that contain oil and water mixed and with a regular consistency. Students research the ingredients for a coleslaw salad and compare them with the ingredients for a salad dressing. Using this information, students are challenged to develop a recipe for an original coleslaw salad that will go on sale throughout the summer. |
Science Food Technology |
KS3 and above |
|
| Stabilisers and emulsifiers are used in foods such as salad dressings, processed cheese, preserve, margarine and yoghurt.Students carry out an investigation to look at the properties and effects of an emulsifier on a mixture of oil and water. |
Food Technology |
KS3 and above |