Potato from farm to fork
The humble potato is a good example of how versatile some foods are. It is used in many different types of food products. Click on the potato to see some of its uses. |
 Potatoes growing in the field. Photo: USDA. |
Potatoes are a valuable source of the polysaccharide starch. They are used in many foods. Potatoes and potato starch may be used in ready meals. |
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Crisps and other snacks are made from fried potatoes. |
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Instant mash is made from dried potato. |
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Cook the potatoes differently and you can get chips, boiled and roast potatoes. |
| Modified starches are being developed that may see the production of new health foods in the future. High-fibre ice cream may become a reality. |